Biochemical Characterization of Cytosolic Fructose-1,6-bisphosphatase from Apple (Malus domestica) Leaves
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چکیده
منابع مشابه
Dynamic transcription profiles of “Qinguan” apple (Malus × domestica) leaves in response to Marssonina coronaria inoculation
Marssonina apple blotch, caused by the fungus Marssonina coronaria, is one of the most destructive apple diseases in China and East Asia. A better understanding of the plant's response to fungi during pathogenesis is urgently needed to improve plant resistance and to breed resistant cultivars. To address this, the transcriptomes of "Qinguan" (a cultivar with high resistance to M. coronaria) app...
متن کاملMolecular Cloning and Analysis of Two Flowering Related Genes from Apple (Malus × domestica)
Apple (Malus×domestica Borkh.) is the fourth fruit in importance and Iran ranks fifth in apple production in the world. Longevity of juvenility in apple extends breeding cycles and makes its breeding a tough job. To alleviate this barrier via genetic engineering, the genes involved in flowering and floral development of apple and their function must be identified and characterized. Most of thes...
متن کاملMetabolic and gene expression analysis of apple (Malus × domestica) carotenogenesis
Carotenoid accumulation confers distinct colouration to plant tissues, with effects on plant response to light and as well as health benefits for consumers of plant products. The carotenoid pathway is controlled by flux of metabolites, rate-limiting enzyme steps, feed-back inhibition, and the strength of sink organelles, the plastids, in the cell. In apple (Malus × domestica Borkh), fruit carot...
متن کاملNitrogen absorption, translocation and distribution from urea applied in autumn to leaves of young potted apple (Malus domestica) trees.
We studied the absorption, assimilation, translocation and distribution of nitrogen (N) from urea applied in autumn to leaves of 1-year-old potted Fuji/M26 apple (Malus domestica Borkh) trees. In early October, all leaves of each tree were painted with either 3% urea (enriched to 10 atom % with 15N) or water (control trees). Four trees were harvested before the treatment and N and amino acid co...
متن کاملTriterpenes and Phenolic Compounds in Apple Fruit (Malus domestica Borkh.)
Apple (Malus × domestica Borkh.), a popular and widely cultivated fruit world-wide, contains bioactive triterpenes and phenolic compounds with potentially valuable pharmacological functions. This thesis investigated the effects of pre-harvest and postharvest factors on concentrations of these bioactive compounds in apples. It also studied the effect of ozone treatment, before or during storage,...
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ژورنال
عنوان ژورنال: Plant and Cell Physiology
سال: 2004
ISSN: 1471-9053,0032-0781
DOI: 10.1093/pcp/pch096